A macerated fruit salad which can be made with seasonal fruits for a light and delicious dessert. Serve with Champagne or Prosecco, too!

Bursting with juicy cherry tomatoes, fresh herbs, and melty burrata in every bite, this quiche is just right for warm-weather brunches.

Sugared and Peppered Plum Galette with roasted plums, black pepper, vermouth, Parmesan, honey, and olive oil.

Roasted veggies and creamy cheese tucked into a simple quiche—healthy, comforting, and perfect any mealtime. Veggie-packed goodness!

Flaky puff pastry topped with nutty Gruyère and fresh asparagus—an easy, elegant tart that celebrates the best of spring.

This sweet treat is a cross between a cake and a light bread. It’s fluffy, subtly sweet, and topped with juicy cherries.

A light, savory spring quiche filled with garden chives, tender veggies, and creamy eggs—perfect for brunch or a light dinner.

A bright, punchy pesto made with fresh spring chives, herbs, lemon, and olive oil—perfect for pasta, veggies, or sandwiches.

A garden-fresh chive herb dip made with simple ingredients. Creamy, bright, and packed with flavor—ready in minutes!

With just four ingredients, pickled green garlic is easy to make, and requires only 15 minutes of hands-on time.

Inspired by the popular Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad from Lemonade LA, this is better than just a copycat recipe

Fiddleheads are coming into season! Learn how to prepare and cook them so you can enjoy this seasonal delicacy while it lasts.

Add serious flavor to your favorite desserts or baked brie by spooning on some Balsamic Roasted Strawberries.

A refreshing Italian mandarin jelly straight from the heart of Sicily. Traditionally vegan and incredibly easy to make.

Raw sunchokes, green olive tapenade, lemon zest, Aleppo pepper, and microgreens create a vibrant, flavorful, and visually stunning crostini.

Bring wild rice to the table with a bold new approach. Jalapeño & Thai bird's eye chili bring the heat, tempered by orange, apple & maple.

Thanksgiving Rice is a delicious and hearty side dish that combines fluffy, fragrant rice with an array of savory and seasonal ingredients.

This Fall Pasta Salad is full of seasonal flavors including roasted sweet potatoes, cranberries, pumpkin seeds and thyme.

Pumpkin puree serves as the base for many of these recipes. Learn how to roast the pie pumpkin to make the puree at home easily.

Butternut Squash Herb Rice Pilaf is a delectable and nutritious dish that features seasonal butternut squash sautéed with aromatic herbs.

Indulge in the refreshing combination of pumpkin and cream with this irresistible cold brew recipe. A perfect autumn treat!

The lightest, buttery gluten free Apple and Blackberry Crumble, packed with the flavours of Autumn. Optional dairy free and vegan.

Courgette fritters sit on top of freshly grated tomato salsa with olive oil and lemon, topped with crispy fried eggs, feta, and mint

Pretty pink sushi rolls infused with cherry blossom powder are the perfect dish to celebrate spring!