These semlor with cardamom flavor, almond paste filling, and whipped cream frosting are delicious Lent buns that you can make at home.

These classic Scandinavian cardamom buns are perfectly paired with a crème patissière filling. A dusting of vanilla sugar is the final touch

Semlor are traditional Swedish Shrove Tuesday buns - these ones are made with sourdough and filled with spiced apple and almond paste.

Deliciously buttery Nordic cardamom buns filled with a rich almond filling and topped with a flourish of whipped cream.

Semlor are soft, sweet, and chewy Swedish cardamom buns with a marzipan filling and topped with whipped cream.

A hint of cardamom, some almond filling and whipped cream on top; these delectable treats should be made available all-year round!

A traditional Fat Tuesday treat that is served in Sweden, but it so popular people eat them for months and months!

A healthy treat made from almond flour and homemade almond filling, lots of cardamom and swirls of blueberry cream.

Semlor are Swedish cardamom-scented buns filled with an almond paste and topped with whipped cream.

Lovely Gluten Free Cupcake Semla is a new take on a Swedish classic. (Low carb)

Swedish buns with creamy almond filling and whipped cream (post includes video, recipe in Polish, w/ translator)

Cardamom spelt buns with and almond and orange blossom filling.

Semla (in Polish with link to English version)

Semla, Swedish buns stuffed with marzipan. (in Spanish)

Swedish Semla recipe - The best cake dessert ever!

Traditional Swedish pastry, Semla. Vegan version!