This classic Scandinavian cured salmon (gravlax) makes an easy and impressive appetizer for guests!

This Simple Carrot Snack Cake is richly flavored with cinnamon, nutmeg, cardamom and brown butter and has a tender, moist crumb.

Creamy, festive and bursting with orange flavor, this simple orange mousse recipe can be made entirely ahead of time.

This recipe for Roasted Strawberries will turn supermarket strawberries into sweet and saucy berries with intense strawberry flavor.

These golden, crispy gluten-free seed crackers are a dream, both to make and to eat!

These traditional Swedish heart-shaped pastries filled with pastry cream are not only adorable but also irresistible.

This easy shredded carrot salad comes together in just 20 minutes and is as delicious as it is lovely.

This nutritious multigrain loaf is packed with whole wheat, oats and rye and still manages to be exceptionally light and tender.

A moist and tender chocolate and vanilla marble loaf cake. Perfect with an afternoon cup of coffee!

A zesty, colorful slaw with red cabbage, carrots and raw beets tossed with chopped red onion, dill and a creamy yogurt-based dressing.

Soft Swedish flatbreads made with barley flour. Perfect for dipping into hummus or soups and stews or making easy wrap sandwiches!

This easy Rhubarb Crumb Cake is a must-try treat...moist buttermilk cake studded with tart, fresh rhubarb and topped with a buttery crumble.

This Homemade Cardamom Ice Cream is creamy, luxurious and has just the right amount of cardamom flavor.

Made with Icelandic yogurt (skyr), heavy whipping cream and sugar, this deliciously silky topping is slightly tangy and oh so luxurious.

Swedish Cardamom Cake (Kardemummakaka) is a simple, moist bundt cake bursting with cardamom flavor. Perfect with a cup of coffee!

A simple roasted fruit compote featuring strawberries and rhubarb. Perfect on oatmeal, toast, ice cream....just about anything!

A delicious oil-free and unsweetened blend of rye flakes, old-fashioned rolled oats, wheat bran, dried cherries and toasted hazelnuts.

Earthy beets, spicy arugula, crisp shallots and pop-in-your-mouth rye berries all tossed in a honey mustard vinaigrette.

Earthy rye flour meets warm spices, dark brown sugar and soft, sweet dates. And it's all drizzled with a warm sweet-salty caramel sauce.

Buttery hazelnut cookies filled with a jewel-like center of raspberry jam, these Raspberry Hazelnut Thumbprint Cookies are irresistible.

A Swedish classic! Ground beef is mixed with pickled beets, capers and onion to create a zesty and delicious patty bursting with flavor.

These Rye Chocolate Chip Cookies with Brown Butter and Sea Salt are a sophisticated and delicious take on the classic recipe.

Sweet caramelized onions, savory mushrooms and wholesome barley come together to create a deliciously satisfying soup. Perfect for winter!

This zesty, creamy and easy Danish Remoulade Sauce features a delicious combination of curry powder, chopped pickles and capers.