How to prepare, cook and eat authentic Japanese beef shabu shabu at home with homemade broth and dipping sauce.

Mille-Feuille Nabe is a beautiful and delicious Japanese-style hot pot made from layers of napa cabbage, paper-thin beef/pork, pakchoi, and

Transform Chinese hotpot into a virtual hotpot party. A smorgasbord of favorite ingredients, delicious broth, savory sauce.

Shabu shabu pork cooked with Japanese sake, served with refreshing vegetables and udon noodles. Drizzled with a delicious sesame dressing.

Think thinly sliced pork, udon, tofu, vegetables and delicious homemade dipping sauces. Ready to get cooking?

Shabu shabu (Japanese hot pot).

Japanese cook-your-own meal. Cook beef, pork, & vegetables in a boiling broth & dip them into flavorful sauces.

Noodles with purple snow peas & Goma Dare sesame dressing.

Deep Fried Fish Ball with Shabu-Shabu Dip

Warm yourself up with a hearty bowl of beef udon miso soup

Fall is around the corner. Warm up with a bowl of Mushroom & Short Rib Noodle Soup.