Egg scallion and shio kombu onigiri (rice balls)

Japanese salted kelp hamburger steak

Pan-fried chicken with shio kombu

Canned tuna cold dish with bean sprouts and shio kombu

Avocaco and shio kombu shrimp stir-fry

When you cook Japanese daikon, you will have lots of daikon skin left over.With this easy and quick recipe, you can make one more dish!

Plum shio kombu pickled pak choi stems and cucumbers

Shio kombu and mizuna spaghetti