#shungiku Posts - Foodgawker

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Chrysanthemum Greens StirFry

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#3688503 escapetofood

Herbaceous-tasting Chrysanthemum Greens (a.k.a Crown Daisy, Tong Hao, Shungiku) - fragrantly delicious in this stir-fry with fresh mushrooms

❤️9👁️‍🗨️210

Shungiku Greens Steamed Snapper

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#3287057 escapetofood

Snapper fillet with edible chrysanthemum (Shungiku) greens. Steaming goodness of light, fresh flavors and flowery scent!

❤️14👁️‍🗨️542

shungikumaze

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#3228184 alldayieatblog

Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. Aromatics and sesame seeds taste like magic.

❤️12👁️‍🗨️721

Shungiku Baby Bella Spaghetti

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#2647889 culinarytribune

Shungiku Baby Bella Spaghetti. Simple and delicious.

❤️29👁️‍🗨️313

Shungiku Red Cabbage Pasta

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#2411659 culinarytribune

Shungiku Red Cabbage Pasta

❤️32👁️‍🗨️424

Shungiku Tomato Pasta

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#2309574 culinarytribune

Shungiku Tomato Pasta.

❤️17👁️‍🗨️476

Shungiku Pasta

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#2212333 culinarytribune

Pasta with Shungiku (Japanese Spring Greens). Try this tasty leafy vegetable if you find it at an Asian grocery store.

❤️50👁️‍🗨️257

Shungiku Pear Salad

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#2013961 culinarytribune

Shungiku Pear Salad

❤️17👁️‍🗨️383

Edible Chrysanthemum Shungiku Salad

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#1463773 escapetofood

Edible Chrysanthemum Leaves (Shungiku) with Roasted Ground Sesame.

❤️22👁️‍🗨️276

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