Pumpkin Spice Muffin Tops with Spice Mocha Icing.

Deconstructed Avocado Toast Salad

Mushroom Spinach Lasagna. Vegan.

Mocha Pancakes served with Salted Caramel Maple Syrup and Walnuts.

Vegan Biscotti.

Kabocha Squash Ravioli with Pistachio Pesto and Sauteed Yellow Squash.

Deep Dish Pizza. With Kabocha squash, mushroom, onion, and spinach.

Stuffed Corn Cakes. Mushroom version and cinnamon apple version. Tastes great with savory filling or sweet filling.

Bagel Veggie Sandwich

Sweet Mama Kabocha Salad.

Moroccan Chickpea Stew with Roasted Veggies. Served over brown rice.

Homemade Bagels. Plain and Sesame.

Tempeh Ragu Spaghetti with Eggplant

Bean and Veggie Stuffed Corn Cakes.

Almond Pancakes. Served with fresh blueberries, homemade vegan butter, and maple syrup. A great way to start a long weekend!

Homemade Vegan Butter. Looks like butter, tastes like butter, and melts like butter!

Curry Fig Dressing with Baby Bok Choy Salad

Veggie Paella.

Cardamom Banana Bread with Walnuts

Chocolat Bread

Natto Radish Soba Bowl

Indian Butter Cauliflower

PB (Plant-Based) or No-Meat Pepperoni. Delicious! Great snack and perfect for pizza, too, of course!

Fried Tofu Lettuce Wraps