Bold & spicy Sichuan Poached Beef (Shui Zhu Niu Rou) with tender beef, hot chili oil, and numbing peppercorns. Pure flavor punch!

Texas BBQ meets Sichuan spice! Smoky beef ribs with a mouth-tingling rub & vinegar spritz for bold flavor. A twist on a BBQ classic.

Crispy fried spring rolls filled with seasoned shrimp & homemade chili oil. Ridiculously crunchy and insanely flavorful.

Sichuan Chili Pork Stir-fry with Broccoli is rich in flavor and high in protein. The pork tastes crispy outside and juicy inside.

This spicy Szechuan tofu is easy to make and loaded with flavor. Pair it up with rice for a scrumptious vegan dinner.

Learn how to make Dan Dan Noodles, a spicy Szechuan noodle dish with pork and peanut butter. Cooks up quickly and tastes delicious!

Learn how to make Dan Dan Noodles, a spicy Szechuan noodle dish with pork and peanut butter. Cooks up quickly and tastes delicious!

An authentic Sichuan dan dan noodle recipe (with homemade chili oil!) for when you're craving something deliciously spicy.

This vegan noodles with garlic and chili oil recipe is the perfect weeknight takeout-at-home dish! Ready in less than 20 minutes.

Sichuan Crispy Fried Pork is a popular street food with amazing flavors and texture. It is crispy outside and juicy and tender inside.

Twice cooked pork is a Sichuan style Chinese pork stir fry dish. Pork belly gets two stages of cooking.

This Sichuan recipe celebrates the dramatic heat and flavor of chilies with slices of tender fish served in a brothy mixture of peppers.

This spicy Szechuan dumpling soup is like a warm hug – savory, a little sweet, and packed with umami for the perfect meal on a cold night.

Sichuan Kung Pao Shrimp Noodles is rich in flavors with amazing textures. It is deluxe and classic at the same time.

This dish is made with only 10 ingredients in in under 20 minutes. It's the perfect lunch and a great way to use up leftover rice.

This Asian cucumber salad is ready in minutes with sliced cucumbers tossed with sesame oil, chili flakes and spicy Sichuan peppercorns.

Delicious stir-fried bits of chicken are paired with spicy green chilies along with the classic combination of ginger and garlic.

Spicy pork wontons with chili broth are unbelievably delicious, juicy, and packed with tons of flavor.

Knife-cut noodles, tender but toothsome, are cooked in a sizzling spicy soup base and topped with incredible red braised beef.

Fresh noodles are served in a sizzling spicy Sichuan soup with tender red braised beef, crisp water spinach, and fragrant cilantro.

Stir-fried cabbage is mixed with crispy slices of pork belly and powerful flavors from garlic, ginger, and chilies.

Fall-off-the-bone tender pork is boiled with Asian white radish in this simple but hearty soup accompanied by a spicy, robust dipping sauce.

Fresh eggplant is deep fried until crispy and golden and then stir fried with spicy chilies, numbing Sichuan pepper, and fragrant garlic.

Tender strips of boiled chicken are coated in a sweet, sizzling, and spicy chili oil sauce full of sesame seeds and crunchy peanuts