The Italian favorite goes Chinese with the novel addition of Sichuan peppercorns.

The Italian classic pasta dish goes Sichuanese with the addition of Sichuan pepper.

These easy to make noodles, Sichuan style, satisfy any spicy pasta craving you may have-and ready in about 20 minutes!

Sichuan Chili Pork Noodles has a luscious combination of flavors, delivering you the wonderful Sichuan numbing sensation!

This "riff" on hummus is actually made with tofu and topped with a "mapo tofu" sauce. Spicy and good!

Sweet potato cakes are easy to make, crisp on the outside, smooth and creamy on the inside, & slightly chewy.

This Sichuan Braised Eggplant with Minced Pork has incredible flavors. It tastes healthy and delicious.

This Sichuan Chili Shrimp with Korean Rice Cakes has incredible flavors and crunchiness. It has a great chewy texture and a beautiful look.

This Saliva Chicken recipe will yield the most succulent silky Sichuan chicken. It's smothered in chili oil and can be served hot or cold!

Ants on the tree, as weird and unorthordox as it may sound, this sweet potato noodle dish is actually a hardcore traditional recipe in Sichu

Mapo Tofu is another classic dish from Sichuan province as old as the Qing Dynasty.The tastes and textures complement each other superbly.

The Sour and Spicy Chinese Noodles intentionally delivers an incredible “numbing” feeling with every mouthful.

This Kung Pao Chicken is subtle and sublime in its tender and juicy textures and sweet and spicy surprises. It is better than takeout!

For this recipe - the combination of spiciness and sweetness is wonderful. The fried chicken is tender, slightly crunchy, and really juicy.

Easy Broiled Sichuan Green Beans - Gluten Free Food Blog - My BF is GF

Ants Climbing a Tree: The name is a little odd but this Sichuan mung bean noodle dish is perfect for hot weather.

It only takes five minutes to make the best-tasting chili oil with extra fragrance, nuttiness and smokiness!

Crispy eggplant covered in a sticky sweet, sour, savory, and slightly spicy sauce. Served over steamed rice, it’s incredibly addictive!

Ma Po Tofu. Make authentic this very popular Chinese Sichuan dish at your very own kitchen and you will be impressed by how delicious

Sichuan Pork Noodle Soup - as close as you can get to the piquant bowls of soup you can get from the locals.

Authentic. Exactly like the restaurant.