I seriously love how the Crispy Tofu Sisig turned out – extra crispy, not too saucy and mildly spicy. Perfect with white rice or as is.

Literally, the easiest sisig recipe you’ll ever make! Made of fried pork belly (Lechon kawali), and liver spread.

Fried Pork Sisig Recipe is one of my favorite heart stopping dish. The pork is fried until crispy and cooked the sisig way.

This Sisig recipe will make you go “OMG” with it’s scrumptious taste. It’s a Kapampangan dish from parts of pig head and chicken liver.

A Filipino delicacy of grilled pork and chicken liver.

A Filipino dish that goes great with beer.

Charcoal Roasted Pork Offal served in sizzling plate topped with crispy pork cracklings and fresh onions.