Kedgeree Fish Cake Eggs Benny features kedgeree patties fried until golden and topped with fresh herbs, a poached egg, and Hollandaise.

A delicious full of smoked fish flavour dish, that's very comforting. It is quite rich, but the fresh tomatoes help to balance it out.

This easy smoked haddock risotto is a comforting dish that’s full of flavour and sure to delight all fish lovers.

Cullen Skink is a traditional Scottish soup made with smoked fish, potatoes, and onions. Serve as a hearty meal or delicious appetizer.

Cullen Skink is a thick and creamy Scottish soup made with smoked haddock, onions, potatoes and cream. It’s pure comfort food

This hearty Scottish smoked haddock chowder turns a few humble ingredients into comfort food in a bowl!

Delicious fish cakes made with smoked haddock and mashed potatoes makes a fabulous weeknight meal.

A delicious and healthy way to serve Finnan Haddies. Only three ingredients, and very quick and easy to make.

A DELICIOUS OMELETTE ARNOLD BENNETT THAT IS FULL OF FLAVOUR AND SIMPLE TO PREPARE. AN IDEAL BREAKFAST OR BRUNCH DISH, BUT JUST AS TASTY FOR

EASY FISH PIE, QUICK TO PREPARE AND ON THE TABLE IN UNDER AN HOUR. A TASTY MID WEEK DINNER THAT ALL THE FAMILY WILL ENJOY.

Easy & healthy Kedgeree is a delicious and quickly made breakfast, lunch or dinner.

In this Steamed Fish & Rice With Herbs the haddock & rice are cooked together in 1 pan. This super healthy meal is ready in 25 mins.

This easy Thai curry is low in fat, packed full of nutrition, intense flavour and aromatic. Goes well with the British smoked haddock.

Quick, easy and healthy, this smoked haddock sweet potato hash is comforting, yet light and packed full of protein to fuel you!

A wonderful brunch dish that is healthy and delicious - spiced rice with smoked fish

Aromatic basmati rice, smoked haddock, eggs and a zingy sauce make this a quick, easy but super tasty midweek meal.

A delectable and easy fish pie  with a cheesy potato topping, using sustainable Scottish haddock; this pie is very low in calories.

Roasted red pepper and smoked cheese swirl bread, eaten with smoked haddock chowder.