Leftover birria consommé, juicy shredded beef, and tender noodles come together to create a crave worthy bowl of Birria Ramen!

Sous Vide Poached Eggs. The easiest method for making the absolute perfect poached eggs for one or a crowd.

Egg and tomato, Yum! The eggs are still slightly warm and taste wonderful with the crunchy fresh tomato and hearty 100% whole grain toast.

Soft Cooked Eggs - Simplicity

Gyudon with Kimchi and Onsen Tamago

How to Cook a Hard-Boiled Egg and a Soft-Cooked Egg. Part 1 of 3 of How To Cook an Egg series.