5 Minute Breakfast: Honey Yogurt with Strawberries and Bananas topped with Puffed Millet

Blackberry Sage Spritzers -- a cocktail that celebrates the earthiness and wonder of Summer.

Flatbread Pizzas with Avocado, Roasted Heirloom Carrots, Sweet Vidalia Onions and Maldon Sea Salt.

Crispy Tofu with Roasted Carrots and Fresh Snow Peas drizzled with a Sweet and Spicy Sesame Sauce -- simple, wholesome!

Habanero Pepper Jam -- the perfect condiment to any meal. Vegan friendly!

Orange Ginger Popsicles -- packed with antioxidants and makes your skin glow.

Frozen Dark Chocolate Banana Bites with Toasted Pecans -- 4 simple ingredients.

Spicy Thai Green Curry Ramen.

Kale and Bean Burritos with Hummus and Avocado -- a 10 minute dish from start to finish. Wholesome, healthy and delicious.

Red Braised Pork Belly -- My Mother's Specialty.

Open Faced Fried Egg Sandwich with Avocado and Arugula

Rhubarb Tea Coolers with Raspberry and Thyme -- made with Art in the Age Rhubarb Tea

Pan Seared Salmon Burger with Avocado Aioli

Peanut Butter Nutella Crepes

A fluffy Ricotta Pancake with Banana Pecan Syrup

Ice Cream Cupcakes with a Rosewater Crust, Vanilla Bean Ice Cream, Fresh Raspberries topped with a Whipped Cream Cheese Frosting

Yellow Tomato Gazpacho -- topped with avocado and cilantro oil

Elotes con Chile y Limon -- Perfect Appetizer for Cinco de Mayo

DIY Sandwich Bar -- Perfect for the Super Bowl! Bacon Lettuce Avocado Sandwiches with a Ghost Pepper Mayo

Grapefruit Negroni -- take advantage of citrus season!

Bacon Wrapped Shrimp Toast -- so easy you can make these in the toaster oven!

15-minute Soba Noodles with Fried Egg

Brown Sugar Sage Panna Cotta with Spiced Candied Walnuts

The best chocolate chip cookies you will ever taste. A Jacques Torres recipe from the New York Times.