These sopitos feature crispy corn bases topped with creamy refried beans, soyrizo, cabbage, salsa, cashew queso, and radishes.

These crispy and delicious picaditas feature tender corn cakes topped with green and red salsa, fresh onion, and creamy vegan queso.

This soft, crispy, authentic, and easy sopes recipe is going to transport your taste buds straight to central Mexico where it all began.

Sopes are easy to make and wildly versatile! I topped this batch with refried beans, cheese, and pickled jalapenos -- yum!!

Sopes con Pescado Adobado

Sopes with guacamole, sauteed mushrooms, cotija cheese and crispy fried ancho chile strips

Piled high with beef, beans, and a whack of veggies, these Shredded Beef Sopes are a Mexican street food classic for a very good reason.

Sopes with Shrimps a la Mexicana, the perfect Cinco de Mayo appetizer! Feliz Cinco de Mayo!

Mexican sopes topped with special black beans and a pickled radish pico de gallo

a perfect fusion of Indian and Mexican flavours- butter chicken sopes

Bibimbap sopes Korea meets Mexico.

Chicken Sopes with Avocado Cream

Not only the ocean and the sunsets are amazing in Puerto Vallarta.

Mexican Chicken Sopes...you can cradle lots of goodies inside these golden-fried masa discs

Sopes are raised corn patties filled with basically whatever you please. They are great as appetizers and super easy to make!

Sopes are great appetizers for any party. Impress all your amigos on Super Bowl Sunday with these delicious starters.