Leftover French fries get new life in this clever recipe for a classic Spanish tortilla.

Patatas bravas is a classic Spanish tapa. Crispy potatoes topped with spicy tomato sauce and garlic aioli.

A traditional "tapa" from Spanish Andalusian region which combines vegetables: green peas&beans, onion, fried potatoes, tomato sauce, & eggs

Pimientos de Padron - a classic Spanish tapa. Simply prepared with olive oil, garlic, sea salt and lemon juice.