How to make Hawaij Spice Blend. Hawaij, also spelled hawayej (pronounced ha-why-adge) is a blend of spices from Yemen.

Jeera rice is a staple Indian rice recipe that pairs well with most curries. Here is the simplest way to make cumin rice.

a versatile blend of spices that can be used as a dry rub for grilled meats, sprinkled over veggies, or incorporated into simmering dishes.

Coffee and Chilli Beef Koftas with Grilled Onions

Star Anise and Ginger Braised Chicken

Roasted Chicken Thighs with Banana Curry Sauce

Chicken Vindaloo

Chicken Satay

Vietnamese Lemongrass Chicken

Marinate chicken wings in tikka masala overnight then roasted in the oven the next day and served over a bed of thick saffron yoghurt.

Sweet, tangy and spicy, these grilled chicken thighs are bursting with wonderful Asian flavours.

Stifado is a hearty Greek stew, usually made with braising beef, slow-cooked in a rich red wine tomato sauce.

3 different spices to form a harmonious mix of vibrant, bold flavor that will take your wings to a whole new level.

This eggplant korma recipe is made with classic Indian spices and ingredients, with eggplants baked instead of braised.

Loaded with aromatic spices and herbs that is ready to take your favorite comforting beef stew to a new level of robust flavor.

Learn to make this easy homemade Mediterranean Seasoning blend with pantry staples. It's so good & perfect on everything!

Inspired by a traditional fish curry, this Sri Lankan-style tofu curry is full-bodied and spicy with a kick of sourness. Ready in 30-mins.

Apple Pie Granola is full of cozy cinnamon spice flavor and natural sweetness from maple and crispy apples.

Mexican Chicken Adobo

Warm Serbian-style Kompot with apples, pears & cinnamon! A sweet, spiced fruit drink where you eat the fruit too. Cozy, nostalgic & easy!

The combination of aromatic herbs in this all-purpose seasoning will elevate any recipe! Learn my secret ingredient for umami & wow-factor!

Maghmour Lebanese Aubergine Stew with Chickpeas

Vegan charro beans are a meat-free take on a Mexican classic, with pinto beans simmered in a zesty tomato-chile sauce and bold spices.

Blood Orange and Marinated Feta Salad