Cottage Cheese Bagels are incredibly quick to make and packed with protein, perfect for busy mornings or school lunches.

Step into paradise with this Blue Hawaii Mocktail! Sweet pineapple, tangy citrus, and a stunning blue hue deliver all the tropical flavors.

Enjoy delicious homemade sourdough discard English muffins with perfect nooks and crannies in this easy, waste-reducing recipe.

A refreshing Blue Ocean Mocktail with blue curaçao syrup, coconut cream, and fizzy sodas for a tropical summer escape.

Fonio Pilaf with toasted almonds is a quick-cooking, nutritious ancient grain dish that's ready in under 20 minutes.

This Sugar Free Coffee Cake is super moist with bold spices and buttery streusel for a satisfying treat that won't spike your blood glucose.

Irresistibly moist Sourdough Discard Chocolate Muffins deliver intense chocolate flavor, perfect for brunch or dessert.

Sorghum bread has a satisfying texture giving gluten-free bread a good name while supporting your health and the environment!

Light, fluffy and easy to make, sourdough discard hamburger buns will upgrade your next cookout. Perfectly sized for standard burger patties

Rich and chocolatey brownies free of refined sugar made from wholesome natural ingredients.

Fresh tomatoes, basil, and mozzarella get a twist in this Caprese Chopped Salad with crisp greens and a zesty lemon dressing.

A high-protein cottage cheese pizza crust is easy to make, deliciously crisp and finished with your fave toppings!

Apple Pie Granola is full of cozy cinnamon spice flavor and natural sweetness from maple and crispy apples.

Healthy Carrot Cake Cupcakes with cream cheese frosting are bursting with warm cinnamon, fresh orange, and natural sweetness.

Dark chocolate bark satisfies sweet cravings while nourishing your body with fiber, magnesium, and antioxidants.

Fonio porridge is a protein-rich breakfast made with coconut and almond milk, a touch of maple syrup and cinnamon topped with fresh fruit.

Vegan charro beans are a meat-free take on a Mexican classic, with pinto beans simmered in a zesty tomato-chile sauce and bold spices.

A hearty salad of lentils, finely chopped broccoli, buttery Castelvetrano olives, sunflower seeds, and feta, in a zesty tahini dressing.

Fluffy on the inside, crispy outside, naturally sweetened with banana, fuel your morning with protein waffles.

No-bake rice krispie cookies are full of chocolate and peanut butter flavor. Crispy, crunchy, light and easy to make.

Easy-to-make flax seed crackers have a light crispy texture and are packed with nutrients, perfect for snacking.

A classic sweet cornbread made with sourdough discard for a nice bit of tanginess.

Chia Yogurt Parfait is a go-to recipe for a quick, nutritious breakfast or snack, full of fiber and protein and totally customizable.

A great beginner sourdough recipe for a light and fluffy loaf perfect for sandwiches.