Like a savory bread pudding, it's loaded with spring garlic, spring onions, and fontina cheese.

Spring Garlic Pesto - A delicious and versatile sauce that can be folded into pasta or risotto.

Green/spring garlic is subtler and more herbaceous than mature garlic. Risotto is the perfect vehicle for it!

Classic French aioli with a spring garlic twist.

A light and tasty chicken terrine, with few fats and a lot of spring green leafs. {in Romanian. translator widget in the left sidebar}