Spring lamb chump chops seared in a hot pan and smothered with a pillow of herby crumbs.

My Garlic, Lemon and Thyme Crusted Rack of Lamb makes a great centerpiece for Easter Dinner. Plus it’s so quick to cook too!

A stuffing of bright Mediterranean flavors and a tomato-y red wine sauce make this meltingly tender roast extra special.

Roasted Rack of Lamb with Parsnips recipe is a delicious and quick - a must try this Spring. Brilliant dish, perfect for an Easter meal too!

Herb crusted Leg of Lamb with Mint Caper Sauce. The perfect Easter Roast!

Spring Entertaining Menu