Savory Porridge with Miso, Salmon & Avocado

Make this fresh, warm and classic bell pepper and sprout salad right away. It is seriously delish and hearty.

Spicy Brussels sprout, mushroom & peanut brown rice salad

Super Spicy, unbelievably flavorful and surprisingly healthy curry! If you’ve ever tasted Misal, I know you are drooling right now

Cheesy Brussels Sprouts Gratin- The perfect warming side dish when you're looking for rich and incredible flavor.

Oven roasted brussels sprouts with garlic, bacon and shallots. The combination is outrageously delicious.

Spring color salad makes us brighten the mind, with "Umeboshi" dressing and sprinkle sprouts.

Korean mixed rice with spicy tofu and vegetables. Cast iron skillet makes the rice perfectly crispy. Vegan.

Roasted Brussels sprouts are tossed in a thai-style vinaigrette made with fish sauce, mint, cilantro, & thai chiles. Inspired by Boke Bowl.

Sriracha Honey Beer Brussels Sprouts are so good, they could replace dessert. Ready in just 10 minutes.

It consists of a round, hollow puri, fried crisp and filled with a mixture of spicy and tangy water (“pani”).

This warm Bacon Brussels Sprout Salad with Chicken is the perfect healthy weeknight dish!

This creamy Horseradish Brussels Sprouts Gratin is the perfect side dish to any meal.

Enjoy the roasted flavour and crunch of the Brussels sprout with irresistible aroma of burnt garlic, chives and bell pepper.

Brussels Sprouts Hash with Sweet Potato and Bacon

Sesame Kale Salad with Millet and Sprouted Beans - Creamy millet, hearty beans, sweet carrot ribbons and a flavorful sesame dressing .

Learn how easy sprouting is with these easy to follow instructions. Delicious on salads, sandwiches and wraps.

Wild rice and mango salad with cranberries and broccoli sprouts.

Brussels sprout and bacon grilled cheese. Great for a filling lunch or dinner.

Raw, sprouted buckwheat granola - the perfect healthy breakfast for summer! (vegan, gluten-free)

Raw hummus made from sprouted chickpeas

Bean sprout soup: recipe with 6 ingredients only

A panzanella for spring: sunflower sprouts, radishes, leeks, apples, fennel, shallots, croutons, and chives.

Pea Shoot & Arugula Pesto: get your pesto fix in the winter with this delicious and colorful combo.