Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households.

Nothing can give succor as fast as a bowl of noodles in flavorsome coconut curried broth, with peppery stir fry mushrooms and capsicum.

Wok-seared asparagus, mushrooms and crispy tofu w/ sesame and chive blossoms...a healthy vegan gluten free meal. Make in 20 minutes!