This Stone Fruit Halloumi Salad truly is an explosion of flavours and colours with salty cheese, zingy citrus, sweet fruit and punchy pesto

Apricot and Lime Olive Oil Cake. This gluten free cake makes the most of all the stone fruit in a tangy and zesty delicious cake.

Beer Battered Buffalo Cauliflower (vegan). Perfect football watchin' food!

A delicious almond and plum cake to make the most of summer's stone fruit. Sprinkled with a lime sugar for extra citrus notes

Feast on summer's bounty of stone fruit, berries and cherries with a Galette. Add some almond extract and a splash of Amaretto.

Stuffed Apricots with Cream Cheese, Pistachios, Chives and Balsamic Reduction makes simple party appetizers.

These spicy and delicious claws can be served as an appetizer or as an exotic curry with rice.