Summer's prettiest salad is a jumble of stone fruits and peppers, and dressed with a yuzu kosho-roasted fruit puree.

Stone Fruit & Tomato Summer Salad coated in a lemony shallot vinaigrette and topped with creamy burrata and prosciutto

Enjoy the last of the stone fruits with this hearty plant based salad.

Fresh peaches, crisp nectarine, tangy plum, creamy mozzarella, sugared almonds, greens, drizzled with sweet honey vinaigrette.

Stone Fruit Salad with Avocado, Ricotta, and Salsa Verde