These stuffed portobello mushrooms are cheesy and packed with veggies. A hearty meatless meal that hits all the comfort food notes.

Mushroom caps filled with cream cheese, spinach, mozzarella cheese, and herbs, then baked to golden brown perfection.

Stuffed mushrooms get a major makeover with portobellos filled with homemade hummus and nutty tasting chickpeas. From Melissa Clark.

This stuffed mushroom appetizer with garlic and walnuts uses stuffing for a tasty crunch.

Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top!

Hummus stuffed mushrooms

These Italian Quinoa Stuffed Mushrooms are a delicious, healthy, vegetarian and gluten free appetizer! Perfect for NYE!

Stuffed with Parmesan, chopped mushroom stems, bread crumbs, garlic & parsley, these Stuffed Mushrooms are so flavorful yet healthy!