Oven-roasted stuffed zucchini blossoms with ricotta, basil, and lemon zest. No frying, just pure summer flavor in 30 minutes!

These Tempura Zucchini Blossoms are crunchy, salty and delicious with a creamy herbed “cheese” filling. They’re AIP, paleo and vegan.

Crispy Zucchini Blossoms stuffed with Goat cheese. These are fried in a Gram Flour Batter seasoned with Garam Masala. Tastes amazing!!!

These Stuffed Zucchini Blossoms are such a delicate, delicious appetizer! Stuffed with anchovies and mozzarella then deep fried!

Stuffed Zucchini Blossoms are crunchy on the outside and creamy in the inside. It’s a great starter! Impress your friends and family.

I often make and serve these stuffed blossoms with friends when we are gathered around the kitchen island.

Chickpea and Poppy Seed Batter Fried Squash Blossom: Enjoy fresh blossoms the gluten free and vegan way (Indian)