The combination of light, nutty sponge layers, silky Swiss meringue buttercream, and crunchy candied nuts creates something truly special.

This creamy tart Lemon Meringue Pie is made with a Swiss meringue (so it's more stable and no raw egg whites!) + a graham cracker crust.

Moist and pillowy vanilla cupcakes brimming with colorful sprinkles and topped with a fluffy crown of vanilla Swiss meringue buttercream!

Graham cracker flavored macaron shells with chocolate ganache and marshmallow fluff filling make these cookies super delicious!

Vibrant green macarons get filled with a deliciously creamy coffee buttercream with a hint of Baileys. It's rich and decadent.

Both the macaron shells and white chocolate ganache are flavored with cardamom and chai. A rich, decadent macaron!

Macarons with salted caramel buttercream and a gooey caramel center are insanely delicious, plus naturally gluten free.

This delicious gluten free apple cake is everything you want in a fall dessert - a delicious spice cake, apple filling, and brown sugar fros

Crunchy on the outside with soft, melt-in-your-mouth insides mini pavlova recipe with lemon curd filling and cream cheese frosting.

Lusciously tart raspberry curd in a buttery flakey crust and crowned with the fluffiest Italian meringue!

Lemon Swiss Meringue is light and fluffy like a cloud. There is no better topping for a sweet cake or cupcake.

Coffee macarons dusted with espresso powder and filled with sweetened condensed milk buttercream are perfect for coffee lovers!

Brown sugar macaron shells, cookie dough buttercream, edible cookie dough, and a chocolate drizzle makes these macarons a big hit!

Swiss method lavender macaron shells filled with blackberry buttercream and a piece of crystallized ginger. Gorgeous and delicious!

Fill Swiss method matcha macaron shells with sweetened condensed milk buttercream and caramel, then dip them in white chocolate and Oreos!

Swiss method macaron shells filled with a swirl of malted milk and turmeric latte buttercream. Turmeric, cardamom, ginger, and cinnamon!

This Lemon Meringue Cake is made with three layers of lemon cake filled with homemade lemon curd and covered in Swiss meringue frosting.

These delicate, crunchy at first bite, and melt-in-your-mouth meringue cookies are perfect for any celebration.

This ultra-simple, rich chocolate and buttermilk snack cake gets topped with a sage caramel Swiss meringue buttercream.

Coconut macaron shells filled with coconut ganache, chocolate buttercream, and a slivered almond are my take on a classy Almond Joy!

Light and refreshing, these Lemon Meringue Cupcakes are filled with lemon curd and topped with a meringue frosting!

Homemade White Almond Sour Cream Cake filled with cherry filling, frosted with Swiss meringue buttercream, garnished with toasted almonds.

This small Batch swiss chocolate meringue buttercream is an easy yet elevated frosting that you can easily recreate at home.

Create an elegant, customizable alphabet cookie cake topped with swiss meringue buttercream and berries.