Szechuan Pepper Salt is a common seasoning mix used in Chinese cuisine. It lends an addictive mouth-numbing sensation and intriguing flavor.

Chinese Salt and Pepper Chicken Wings are a restaurant takeout favorite. This spicy version has Szechuan peppercorns and chiles.

Szechuan Chicken is so flavorful and on the table within 30 minutes

Szechuan Green Beans are flavorful and delicious.

Chili Oil - very spicy and so delicious drizzled over dumplings and noodles.

This 20 minute Tangerine Chicken is packed with the sweet tanginess of tangerines & paired with amazing umami flavor and spice.

Szechuan Peppercorns Braised Tofu

Ma po tofu - a spicy Szechuan classic!

Sichuan "Crossed Hands" Wontons, done two ways. Here, served with chili oil sauce. They were also served in broth.