Drenched with honey and plenty of clarified butter, these sweet, flaky, nutty baklava fingers are easy to make and so pretty.

Linguine with Sea Urchin Roe (Uni) Sauce -- briny, exotic, delicate, this dish is easy to prepare and like nothing you've ever eaten.

Nectarine shortcakes with nectarine butter caramel. A delicious twist on a classic dessert.

Raspberry Salted Pine Nut Brittle Ice Cream

Roasted strawberry cheesecake muffins

Swiss Chard Spanakopita: flaky phyllo pastry stuffed with sauteed chard, fresh herbs, and feta cheese.

Having a cocktail party? Try these easy cocktail nuts. Smoky, salty, spicy, sweet, and crunchy, they'll please all discerning drinkers.

Mussels with wild garlic (ramps), sweet grape tomatoes, and guanciale. Heavenly.

A glorious beef tagine with caramelized tart apples, toasted sesame seeds, and raisins. Seriously delicious.

Pomegranate-and-basil-marinated beet salad with preserved kumquat and pistachio.

Preserved salted kumquats add a deliciously exotic note to stews, salads, and sashimi.

Chocolate Almond Lime Semolina Cake, This delicious cake is easy and quick to prepare, and lovey with tea or coffee.

A winter vegetable tart that tastes like summer: caramelized onion, apple, and beetroot tart, with rosemary and pine nuts.

Fudgy dense dark chocolate and blood orange cake with blood orange buttercream frosting.

Wholemeal orange cinnamon raisin bread. Tasty hearty bread with just a hint of sweet.

Chocolate chip walnut banana bread means chocolate for breakfast!

Beef rendang: beef slow-cooked with coconut milk, lemongrass, tamarind, lime leaves, garlic, shallots, galangal, chillies and spices. Get in

Ma po tofu - a spicy Szechuan classic!

Spicy Brussels Sprouts with 'Nduja Sausage and Mushrooms. Filthy tasty.

Cranberry-plum coffee cake with ginger and macadamia streusel. Every bit as good as it sounds.

Cheddar, Cider, and Leek Soup. Pure comfort food.

These southern-style crumpets are made with whey, and they are DELICIOUS.

Chicken, Peanut and Yam Stew. Spicy, savory, and delicious!

Braised baby artichokes with chestnut honey and thyme.