Dal Tadka Dhaba style (toor dal) is a popular Indian lentil dish made with toor dal (arhar dal) and topped with a flavoured tempered oil!

This Red Lentil Dahl is flavourful and aromatic. Made with red split lentils, this is a easy and highly adaptable recipe.

Yellow lentils cooked with spices and served with an aromatic tempering of cumin seeds, garlic and dried red chillies.

This simple, healthy and wholesome everyday Bengali style masoor dal(red lentil soup) is most satisfying and comforting food of all time.

A popular street version of staple mung dal beans with spicy tempering.