Lemon Herb Tahini is made with fresh parsley, chives, dill, garlic and pine nuts for a creamy, savory vegan and gf sauce!

Tahini Dip is bursting with flavor and quick to whip up. Dip veggies, chips, and breads or drizzle over your favorite meat or falafel.

Tahini and white bean dip - is a delicious crowd-pleasing appetiser.

Creamy Baba Ganoush: Love this alternative to hummus!

Roasted Eggplant Noodle Salad with Green Tahini Sauce - gluten free and vegan, so refreshing!

Beetroot Tahini Dip made with creamy Greek yoghurt and fresh dill is a lighter alternative to hummus.

Edamame Wasabi Hummus - An Asian twist on a classic! SO EASY.

Creamy Baba Ghanoush, with bits of mint leaves and red pepper flakes on top. Roasted eggplant dip, made in blender or food processor. Vegan.

Silky Smooth White Bean Hummus, Mediterranean Style: with artichokes, pine nuts, and za'atar. Vegan and gluten-free appetizer.

Tahini Dip / Sauce to pair with Falafel!

These Crispy Baked Carrot Fries taste just like sweet potato fries, are done in 20 minutes and are dipped in a dreamy Harissa Tahini Dip!

How To Make Tahini with only two ingredients! The results are a smoky tahini that tastes amazing in dips.

Crunchy Sesame Spring Rolls with Tahini Coconut Dip -bring on the sunshine! (vegan & gluten free)