Roasted tomato soup with black beans and polenta (Vegan + Gluten Free)

Roasted eggplant sandwich with harissa relish and hummus.

Stuffed roasted red peppers with cherry tomatoes, white beans and kalamata olives. (Vegan + GF)

Oat milk ice cream with grilled peaches and honey

Grilled zucchini salad with halloumi, tahini and mint.

Plant powered pancakes made with buckwheat groats, rolled oats, almond butter and hemp seeds. Vegan, Gluten Free Option.

Strawberry buckwheat tabbouleh with cucumbers, mint, toasted almonds ad feta. A delicious gluten free salad.

Roasted potato caesar salad with a creamy vegan hemp seed dressing. (GF too!)

Simple olive oil yogurt cake with roasted rhubarb.

Spring panzanella salad with asparagus, feta and mint

Toasted pumpkin seed dip with fresh herbs (Vegan + GF)

How to cook really good lentils + a spring bowl.

Moroccan quinoa patties with cucumber, yogurt and mint. Smoky, spicy and delicious! Gluten free.

Simple vegan pea and potato curry. Creamy and satisfying.

Easy vegan oatmeal cookies that are maple syrup sweetened, made with whole spelt flour and rolled oats. Loaded with chocolate!

Golden Turmeric Milk

Roasted broccoli pesto with leeks, toasted almonds, and lemon.

Roasted cauliflower pasta with lemon garlic ricotta, caramelized shallots + toasted almonds.

Jerusalem artichoke soup with fennel, toasted almonds and lemon.

Vegan fig and anise cookies. Delicious and addictive!

Stuffed sweet potatoes with curried quinoa, chickpeas and avocado cilantro sauce (Vegan + Gluten Free)

A hearty vegetable stew made with potatoes, leeks, lentils, white beans and tuscan kale.

Raw and vegan millionaires shortbread with a salted almond caramel filling.

Holiday kale slaw with gala apples, soaked golden raisins, toasted hazelnuts and a cinnamon spiced holiday dressing.