Fluffy wholemeal buns with tang zhong (water roux) method

Perfect for breakfast! Tang Zhong Bread with natural yeast. (in Italian with translator)

A soft and fluffy matcha marble swirl bread using the Tang Zhong method. You can also make a chocolate flavored one.

Cardamom & Orange Brioche Bread (Tang Zhong Method) - Soft like a pillow and so addictive!

The secret to very soft bread: tang zhong/water roux