Modern Portuguese petisco canned sardines over charred peppers, caramelized onions & tomatoes with smoked paprika.

These shrimp fritters are made with a combination of flour and chickpea flour. They're crisp and lacy on the edges, a favorite tapa.

Spanish tortilla made in an Air Fryer with egg and leftover potatoes. It can be served as a tapa, at lunch, or even dinner.

simple, colorful, tasty and fresh zucchini and salmon or tuna tapas

It is a recipe that has a lot of history because it is in the book (1.605) "El ingenioso hidalgo Don Quijote de La Mancha"

The dough is made very quickly and with only 3 ingredients. The filling this time is tuna with piquillo peppers.

We love the sea flavour of mussels in the family, and this recipe is very easy to prepare and ready to eat in just a few minutes.

It is a very typical breakfast in Spain, it can be a tapa or it can be a light dinner. Have fun and enjoy.

First marinated with lemon and garlic, boned fresh anchovies are dusted with flour and fried. Served with a chopped salad with avocado.

Filipino beef tapa with brown rice, sweet and sharp marinated beef strips, stir fried and served as part of a breakfast dish of tapsilog.

La Tapa is creativity, it's flavor and it's for sharing.Serve it with a wine or a cold beer, relax and live life!

Serrano ham croquettes are a classic, full of flavor, creamy inside and crunchy outside

If you like marinated salmon, then prepare this tapa, in which you will have the perfect point of curing, with hints of citrus and vanilla

One of the most widespread and appreciated tapas in Spain.The texture is delicate, with an incredible touch of paprika and olive oil.

This Revuelto can be a light, tasty dinner, quick to prepare and of no difficulty. If you wish, it can be a Tapa or a brunch

Smokey paprika and tangy tomatoes with a hint of chili pepper make up the sauce for this easy to make classic Spanish tapas Patatas Bravas.

.Potatoes confit with peppers, onion and garlic, accompanied with cured ham and fried eggs. Delicious.

Plump mussels with a vinaigrette with tang and crunch of red and green peppers. A tapa to prepare in minutes.

Vegetables and prawns, seasoned with garlic, parsley and extra virgin olive oil, whether on a grill or barbecue.

Breakfast or tapa--spread grated fresh tomato pulp on toasted rolls, drizzle with best olive oil, ham if you like. So good.

Version of a typical Spanish snack. Calamari sandwich. siphon recipe. 100% original. In catalan with translator on sidebar.

Serve these fried cauliflower puffs as a tapa or side dish. Easy to make with mashed cauliflower, egg, flour and cheese.

These delicious Buñuelos are designed for vegetarians, although they are suitable for all palates. They are a very convenient tapa

Here's an unusual Spanish potato salad--it's got oranges mixed in, with onions, olives and bits of cod. Often served as tapas.