Chicken Cacciatore is a traditional Italian dish, known as "hunter-style" chicken, is a hearty, flavorful classic.

Crispy, cheesy sourdough discard crackers—homemade, wholesome, and addictively snackable. Tastes like Cheez-Its, but better!

Modern Portuguese petisco canned sardines over charred peppers, caramelized onions & tomatoes with smoked paprika.

Classic chicken soup full of dark meat chicken, carrots, turnips and veggies swimming in a healing broth perfect for warmth and comfort.

Black beans, walnuts, sweet potatoes, and oats combined with spices, onions, and herbs to make the ultimate delicious Black Bean Burger.

Balsamic Roasted Strawberries with pink peppercorns are peppery, sweet, and tangy, perfect for topping cheesecake, shortcake, or yogurt.

Delight your taste buds with the sweet flavors of eggplant wrapped in crunchy breadcrumbs and paired with a tangy Roasted Red Pepper Coulis.

Wake up your tastebuds with easy to make oven roasted cauliflower and chickpeas wraps seasoned with Moroccan spices, drizzled with Sriracha.

Skip the store bought and add these easy to make, rustic Pepper, Fennel Seed and Thyme Olive Oil Crackers with Sea Salt to your cheese board

Delight your taste buds with the floral flavors of Herbs de Provence when you make easy to make Roasted Cherry Tomatoes and Garlic.

Roast your favorite winter squash, add a hint of Asian flavor, heat from chilies, and coconut milk for a batch of inside outside warmth.

Ooey, gooey cinnamon rolls filled with apple and pear, topped with candied pecans, fennel seeds, and a brown sugar bourbon glaze.

Create a zesty, zingy Kale, Apple and Persimmon Salad drenched with a lemon dressing and finished with dried cranberries and walnuts.

Fresh pillowy naan bread brushed with garlic cilantro butter is easy to make, delicious, and perfect for scooping up warm curries.

The simple goodness of a warming slightly less than authentic Dublin Coddle made with a tasty broth, lots of vegetables, and plenty of pork.

Warm and gingery this gingerbread cake screams fall with pumpkin, bourbon, and a tangy goat cheese frosting making the perfect fall dessert.

Gnocchi alla Sorrentina is comfort food straight from southern Italy. Gnocchi mixed with red sauce and topped with browned mozzarella.

The tuna noodle casserole gets an update with a béchamel sauce with green peas for freshness, canned tuna and breadcrumbs

Caramelized sugar and fresh peaches top this beautiful sponge cake that easy is to whip together and gorgeous to serve.

Bring Morocco home tonight by making beef tagine using chuck roast with potatoes, carrots and zucchini into aromatic meal.

Stuffing fresh herbs and lemons in the cavity before baking delivers a delicately flavored fish that's delicious, elegant and easy to make.

Smokey paprika and tangy tomatoes with a hint of chili pepper make up the sauce for this easy to make classic Spanish tapas Patatas Bravas.

Love the classic Taco Bell Tacos? Skip the drive through and make better ones at home using our homemade taco seasoning mix and your choice

Zucchini, corn and red bell peppers with Swiss cheese come together quickly in these easy to make cheesy summer quesadillas.