Authentic Japanese kakiage is a delicious dish made with a variety of thinly sliced vegetables encased in a light and crispy tempura batter.

Tempura zucchini flowers stuffed with mozzarella and sardines.

Elderflowers in a crispy tempura batter. Perfect as a snack.

Tempura batter that is ideal for coating vegetables, seafood and meat.

3 ways to cut and prepare delicious, sweet and creamy Japanese sweet potato tempura in a light and crispy batter!

Learn 3 different ways to cut and prepare Japanese eggplant for light and crispy tempura!

Learn how to make perfect, light and crispy Japanese style shrimp tempura with my tips and tricks!

Turn your favourite ingredients into delicious tempura with this light and crispy Japanese tempura batter! Secret tips and tricks included!

"Vegetable Tempura Udon" is a classic dish consisting of a warming udon soup served with perfectly light and crispy tempura vegetables.

Simple to make tempura prawns served with chili sauce.

All the tips and tricks to make the best tempura batter that is crunchy, light, and remains crispy for a long time.

Shrimp tempura - detailed instructions with step by step photos on how to make shrimp tempura.