Vegetable Yellow Thai Curry is a super creamy dish made with yellow curry paste and is filled with potatoes, carrots, and chickpeas.

Thai Beef Curry is rich, spicy, and so comforting, with tender beef, creamy coconut milk, and spicy red curry paste.

Creamy, spicy, veggie-packed Thai stir fry—gluten-free, vegan-friendly, and way better than takeout. Easy and healthy.

A creamy delicious Vegan soup that boasts a bevy of protein with Panang curry flavors. The toppings make it most special!

Red curry noodles are spicy, creamy, bold, and so flavorful! This quick and easy dinner recipe is vegan, gluten-free, and dairy-free.

A Thai-style curry with coconut milk and peanuts. It's milder than red Thai curry, with a lovely nutty creaminess from the peanut butter.

Vegan Thai Red Curry Paste is a versatile ingredient that can be used in a variety of dishes, including stir-fries, soups, salads or noodles

Crave-worthy, fragrant, and full of aromatics, Panang Chicken Curry is a mild Thai curry with a luxurious creamy sauce.

These flavourful Thai tacos made with broiled salmon cubes and a peanut red curry sauce with slaw is your new favourite weeknight taco.

Peanut Butter Thai Noodles & Crispy Halloumi with spicy chili oil, fresh herbs, peanuts, and sesame seeds.

Restaurant quality Thai red curry with shrimps, from the kitchen to your plate in only 20 minutes!

Bold and aromatic Thai curry powder is naturally vegan and oil-free. More affordable than curry paste and keeps for years. Easy recipe.

This is the easiest Thai red curry ever with only simple 6 ingredients to make a delicious sauce.

This vegan yellow curry is made with homemade paste, coconut milk, and yummy veggies and served with chopped coriander and lime.

Slow cooked until the beef is tender and juicy, this Beef Massaman Curry is a rich and uniquely flavored Thai curry.

Our Roasted Air Fryer Kabocha Squash has a rich and creamy Thai curried Sauce that makes even the hungriest carnivores happy.

Our Butternut Squash and chickpea curry with Thai flavors is the perfect easy vegetable curry and comfort meal for this fall.

Thai butternut squash curry combines the warm flavors of curry with the classic fall vegetable of butternut squash to make the perfect combo

Thai yellow chicken curry is a popular flavorful Thai curry dish consisting of chicken pieces simmered in a delicious coconut curry.

Massaman Lamb Curry is a Thai curry dish with tender pieces of lamb and baby potatoes.

Unforgettable salty, sweet and sour flavours. Jungle curry is a great alternative to popular coconut-based Thai red and green curries.

This spicy and tangy Thai Green Fish Curry recipe is quick and easy to make, taking just 45 minutes from start to finish.

Thai Green Curry, Gaeng Khiao Wan, is a beautiful dish that’s both sweet and spicy, and it comes together in just about 30 minutes!

Easy to make and oh-so-delicious, this Thai mango curry with chickpeas is aromatic and nutritious at the same time.