These sweet Yorkshire puddings with homemade blueberry jam are made with spelt flour and give a classic British side a whole new twist.

Crispy Vine Leave’s on Lemon Hummus with Tapenade and Zaatar. This is a spin on the texture of the vine leaves. All these flavours are epic

A pretty, super-nutritious salad that includes a simple trick for taking the bitterness out of the radicchio leaves.

Marketed in the US under the name "lollipops", kalettes are a British invention that's a cross between Brussels sprouts and kale.

A simple way to prepare this delicious root veg. Perfect as a side dish. Add Brussels sprouts and walnuts for a truly earthy dish.

Two simple recipes to bring out the flavour of these alien-looking tubers originating in Peru. Also known as uqa and New Zealand yam.

These Sweet Potato Muffins with Chocolate Chips are sweet, moist, and delicious! Make them in under 30 minutes with simple ingredients.

Dark and mysterious... nutty, crunchy cookies with loads of sesame flavor (black tahini). This is definitely no ordinary cookie.

Beer-Battered Deep Fried Brussels Sprouts recipe makes a fun appetizer with a crispy, flaky, airy beer batter enveloping a tender sprout.

These Blackberry Cookies are naturally blue from puréed blackberries! They have a sweet tangy flavor and are super easy to make.

Chocolate cake, topped with a delicious and intriguing black pepper vanilla buttercream icing.

Get your dumplings on this Chinese New Year. Mix things up with Pizza Dumplings (say what!?) along side more traditional Shredded Duck!

Brown Sugar Ice Cream with Honeyed Grape Nut Crunch

Bake an unusual cookies that resemble the look of hamburger, Hamburger Cookie. Your guest will remember it for lifetime.

Toasted Crumpets with Poached Eggs, Chorizo and Sweetcorn. From Roast by Marcus Veberne.

Braised Pig’s Cheeks with Celeriac Purée, Crackling and Blackberries - Recipe by Natalie Coleman

Delicious Hay Mayonnaise

Grandma's Banana Jam has been reincarnated!

Killer Breakfast Sandwich. Jalapeno cheddar bread + cheese + eggs + bacon, dipped in egg & milk, breaded in Cap'n Crunch and pan fried. Yum