This wrap features maple turkey, fresh grated butternut squash, green apple, cranberry and walnuts.

This two ingredient pineapple dump cake is light and airy, yet so moist.

Cranberry Sour Cream Bundt Cake made with fresh cranberries. Perfect for the holidays.

Double Chocolate Shortbread cookies recipe... a Santa favorite.

Italian Style Baked Cod with Cracker Topping

Baked Maple Donuts with Maple Glaze.

Halloween Chocolate Bark with swirling ghosts. Surprisingly easy Halloween candy to make.

A Halloween Rice Krispies Bundt Cake with a spooky ghost surprise inside! (easy to make)

Slow Cooker Chicken Thigh Bolognese Ragu with Tagliatelle

Surprise Inside Edible Halloween Witch Hats Party Favor/Treat Containers

Spiced Roasted Figs with Toasted Hazelnuts and Vanilla Ice Cream

Smokey Thai Pulled Chicken Sandwiches with Quick Pickled Carrots

Roasted Garlic-Parmesan Buttermilk Ranch Dressing recipe.

Roasted Tomato & Yellowfin Tuna Panini Melt

Halloween Ghost Brownies are easy to make and the kids will love them. Perfect for a Halloween Party!

Apple Peanut Butter Teeth ~ a Fun Easy Kid’s Snack.

Skinny Black Bean Guacamole Recipe

A vegan, grain-free chili, that is hearty, yet low in calories.

Cheesy Ranch Mini Potato Croquettes. Nice as an appetizer, side or snack.

Easy Dill Egg Salad, perfect for those leftover hard boiled eggs.

Simple recipe for saffron mahi mahi. Prepared two ways: Grilled or Pan-Fried.

Golden Irish Cream & Banana Whoopie Pies: Fun dessert with a kick, and a great way to use up leftover Irish Cream.

Mandarin Orange Salsa : Easy topping for fish or pork.

Skinny Gaucamole Ranch Dressing: A healthy dressing you can pour right on.