Hearty and comforting, this Veal Stew is made with tender pieces of veal, pancetta and potatoes.

Veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves. A classic Roman dish that’s pan-fried and delicious!

These bundles of deliciousness are typical of Sicily. Filled with breadcrumbs, cheese, raisins and garlic, the perfect balance!

Veal Osso Bucco

This veal cutlet recipe is delicious and will make your family and friends reach for seconds. Throw on some nonna-approved tomato sauce.

Tender and delicious veal meatballs that melt in your mouth!