Melted cheese, chorizo, and sautéed veggies come together in such a delicious way!

This vegan chorizo recipe will make even avid meat-eaters do a double-take. It's high-protein, easy to make, and full of authentic flavors!

Vegan paella with chorizo tofu with brussels sprouts, cauliflower, and peas, is a delectable Spanish-inspired plant-based meal.

Big, bold, and complex flavor from soy chorizo meets tender creamy potato to elevate your breakfast plate.

Flavorful vegetarian chorizo stuffed sweet potatoes: the perfect easy weeknight dinner!