This simple vegan risotto with leek is not only for people who avoid animal products. Creamy and tasty will appeal to all rice lovers.

Vegan butter bean in a simple curry sauce.

Our hearty Cauliflower Casserole is made with vegan bechamel, plant-based cheese, and flavourful ingredients.

Vegan millet grains with pumpkin, peppers and pomegranate seeds. Can be served as side or main dish.

Roasted carrot dip with chickpeas and walnuts. Perfect addition to vegetables, cold cuts of meat or bread.

Vegan buckwheat groats with smoked tofu, chickpeas and tomato sauce.

Croatian recipe for new potatoes with mangold, i.e. Croatian blitva.

Hiyayakko is a Japanese cold tofu dish that can be served in many different ways. I'll show you eight ways to enjoy this simple dish!

Creamy Polenta with Mushrooms and Chickpeas is a great gluten-free vegan alternative for any grain, or for mashed potatoes.

This creamy vegan cauliflower soup with paprika and pumpkin seeds is a nice comforting dish to enjoy during winter!

The perfect side dish for your meals. Using simple ingredients, this lemon and rosemary wedges are just delicious.

Even if you are not into veggies, trust us, Roasted Brussels sprouts are amazing and a perfect healthy snack!

This Warm Roasted Sweet Potato, Cauliflower, Chickpea and Buckwheat Salad with Tangy Tahini-Balsamic Dressing is full of flavor and color.

VEGAN Pecan Romesco Sauce, perfect for dipping veggies, as a spread for toast and over pasta!

Mini Heirloom Roasted Tomato Pasta aka the ultimate summer Meatless Monday dish. It is light, vegetarian and will satisfy everyone!

This plant-based power salad had my tastebuds at OMG. Filled with carrots, lettuce, cabbage, tomatoes, avo, and more.

Most amazing pesto pasta EVER! Easy Asparagus pesto pasta. A spring dish that will blow your mind!

Chhole w/ Kulche - Hearty, healthy and easy to make Indian Chick Pea Curry that tastes great with Onion Stuffed Skillet cooked Flatbread.

The mellow flavors of spring garlic lend a lovely taste to this Bengal gram & pea pilaf.

Fresh Strawberry Vinaigrette over chopped tomatoes and cucumber.

Rice with kidney beans and onions: a simple Mexican first course. Easy, tasty and vegan!

Vegan Aubergine Tower: an easy tofu recipe, perfect if you’re looking for a tasty appetizer

Stuffed peppers are quite famous, here is our vegan version with rice and pine nuts