Our Vegan Gyozas are a Japanese-style appetizer or side dish to enjoy with your favorite Asian-style meals.

These vegan dumplings are absolutely delicious. Great to meal prep ahead of time then freeze. Made with vegetables and tofu.

These cute rice paper dumplings are the easiest way to enjoy Chinese potstickers gluten-free even if it is not folded but rolled.

These rice paper dumplings are crispy outside little chewy inside. Vegan, gluten-free, and super yum!

Whether they're baked in the oven or steamed on top of a stew, these vegan dumplings are delicious and crispy!

Perfect for winter and autumn, this vegan stew with cheesy dumplings will surely hit the spot!

These vegan dumplings (also known as potstickers or gyoza) are made with homemade wrappers and stuffed with a tofu and mushroom filling.

Today I’m sharing with you my easy vegan potstickers recipe with a light ginger & cabbage filling & sweet and sour dipping sauce.

Plump dumplings filled with delicate oyster mushrooms and spicy vegan kimchi, my easy mushroom and kimchi dumplings are simple and healthy.

An incredibly delicious vegetable gyoza with a flavor bursting twist! Easy, vegan, and wildly tasty.

Tahini Mushroom Dumplings are incredibly delicious, easy, and done in 10 minutes! They're crispy and loaded with flavor. Enjoy!