With cherry tomatoes, spinach, and feta.

Baked to perfection with feta cheese, cherry tomatoes, and button mushrooms.

Sweet and Sour Tofu is a delicious vegetarian dinner recipe made with crispy tofu, onions, peppers and pineapple in a sweet and sour sauce.

Asiago, rich butter, and fresh parsley round out this fabulous side dish!

This Vegetarian Instant Pot Tiki Masala recipe uses Quorn Meatless Pieces instead of chicken.

This Instant Pot classic is reinvented by substituting the hamburger beef for vegan Beyond Beef ground.

This vegetarian sausage breakfast muffin recipe is low carb, and versatile. I eat them for breakfast or a quick snack.

Roasted artichokes using just the right amount of lemon, garlic, and rosemary.

Make these cheesy vegan scalloped potatoes for your next side dish! They're easy to make and SO delicious!

A warm lentil salad made with le puy lentils, roasted tomatoes, fresh herbs, and a briny mustard dressing.

Pav Bhaji is one of the most famous Indian Street food. Mix vegetables are cooked in spices and topped with butter.

A delicious creamy and raw zoodle salad highlighting summer produce. Completely raw and takes only 15 minutes to make.