A Vegan take on delicious eggplant parmesan but lower carb and without pasta!

Using quinoa instead of rice, this quinoa sushi bowls can be whipped up in 20 minutes and are packed with protein.

A delicious Vegan take on traditional Tuna Salad. Instead of Tuna, this recipe uses Chickpeas!

Arugula pesto cauliflower rice bowls with balsamic tofu & sautéed mushrooms. The perfect Meatless Monday meal. Nut free & Vegan.

A delicious creamy and raw zoodle salad highlighting summer produce. Completely raw and takes only 15 minutes to make.

A baked version of bang bang broccoli! Spicy, crispy, addicting.