The time to prepare this Gazpacho can be as little as ten minutes,but the important thing is that it is sublime. Family recipe. For vegans.

These sous vide eggs are the most perfect eggs you could ever have. There is no need to peel, and the texture is amazing!

If you love Cheez-Its or Cheetos, you have to try these Cheesy Savory Granola Bars.

Sprouts salad- the ultimate source of protein for the vegetarians & vegans. See how fruit takes this salad to a different level.

I’ll share with you this magic recipe of delicious homemade Falafel. Fantastic mix of spices and herbs!

This shaved asparagus salad with sweet peas and lemon vinaigrette is elegant and refreshing. Makes for a great side dish!

Green asparagus and creamy goat cheese pasta (in Polish)

For National Ice Cream Day, a strawberry Balsamic ice cream with a hint of basil. So refreshing for summer!

These noodles are SO good and so easy to cook up. Simple ingredients - Vegetarian recipe but options for added protein too!

Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins.

A traditional Indian (from state of Gujarat) savory baked dish made from rice and lentil flour.

A healthy vegetarian dish made from broken wheat (daliya/fada), yellow moong dal and vegetables.

A spicy Indian curry of kala chana cooked in onion, tomato puree & spices.

A quick stir fry with cabbage and green beans with coconut.

A refreshing cooler drink from Beetroot and Ginger. Perfect for a hot summer afternoon.

A tasty vegetarian Indian curry made from bottle gourd (lauki) and bengal gram (chickpea).

A rejuvenating cooler with fresh mint, cucumber, lemon and honey.

A healthy protein rich salad with sprouted beans and veggies.

Summer vegetables at their best - fresh peppers stuffed with aromatic rice, bathed in ripe tomato sauce. (in Romanian)

Luscious & Creamy Mango Cheesecake.

Bigos, a traditional Polish dish in a vegan version. (in Polish)

The soup has a wonderful natural sweet flavor from the caramelize red peppers, eggplant, tomatoes, onions, and garlic.

Simon Bryant's BBC (Beancurd, soyBeans & Cabbage) - a vegetarian dish you'll love!

Feed vegetarians, vegans and your meat eaters with a build-your-own taco salad.