I veganised the three most popular Venezuelan arepa fillings: arepa de pabellón, arepa dominó and arepa reina pepiada (in spanish)

This Venezuelan Chicha is creamy, smooth, and super decadent! This refreshing and super easy to make drink will be enjoyed by everyone.

This Venezuelan Roasted Chicken is juicy, tender and so easy to make! Every single bite will be a flavor bomb explosion in your mouth.

This Venezuelan Asado Negro is tender, flavorful and perfect every time!

This delicious and easy to make Venezuelan Sancocho is filled with vegetables, starches and hearty beef!

This Easy Venezuelan Cocada recipe is smooth, creamy incredibly refreshing!

This Venezuelan Lengua en Salsa recipe is super tender, easy to make and full of flavor.

This Easy Avocado Sauce irresistible creamy, zesty, and full of flavor! Incredibly easy, you’ll whip it up in no time.

Reina pepiada is a Venezuelan chicken avocado salad perfect for filling arepas! So fresh and satisfying, you'll make it again and again!

Arepas are gluten-free cornmeal bread traditional in Colombia and Venezuela. Crisp on the outside and so moist and fluffy on the inside!

How to make Venezuelan arepas corn cakes

Naturally gluten-free, authentic Colombian cheese arepas are little golden pockets of corn flour and delicious Jarlsberg cheese.

A Venezuelan chicha is a super thick drink made with rice and milk.

Beef and Avocado Arepas are flavorful Venezuelan sandwiches that are made with homemade arepa dough.

Tequeños con Salsa Guasacaca- Venezuelan Fried Cheese Sticks with Green Sauce (avocado, parsley, cilantro, peppers).

Pasticho is a Venezuelan version of lasagna. It is meaty, cheesy and creamy. What else could you possibly need?

Peanut Butter & Jelly Arepas

Lechosada (Papaya Shake)

Hallacas (Venezuelan Tamales)

Traditional Venezuelan Christmas Ham Bread "Pan de Jamon".

Arepas with Chicken and Avocado Salad. Gluten-free Venezuelan corn cakes stuffed with scrumptious chicken salad.

Pasticho- Venezuelan Lasagna

Spinach arepas with spicy black beans and roasted zucchini. Perfect guacamole on the side.

The Pan de Jamón or Ham Bread is a traditional bread of the Venezuelan holidays.