These beautiful verrines are simply amazing with their delicate taste and vibrant colors!

The recipe for an easy and delicious dessert: White Chocolate and Amaretti Cheesecake Shooters!

A refreshing tropical dessert: Mango, Coconut and Jasmine Verrines!

Classic and elegant French starter- Verrines with Smoked Salmon. (in Polish)

A unique way to serve Apple Crumble as a Trifle!

For the Caramel lovers: No Bake Salted Butter Caramel Cheesecake in a jar.

Vanilla Panna Cotta, Strawberry Mousse and Gelée topped with Pistachio Streusel.

Trout and celeriac puree verrines with coriander oil! (French)

A quick and easy recipe for a delicious Peach and Almond Trifle.

A British classic with a splash of Midlle Eastern- Eton Mess Trifle

White Chocolate & Raspberry Verrines with Mascarpone & Yogurt Cream

Strawberry Panna Cotta Verrines. Vanilla bean yogurt panna cotta with fresh strawberry mousse, fresh strawberry gelee & strawberry coulis.

Fresh And Luscious Verrines Made With Pastry Cream Mousse, Tahini Granola & Cherries.

Chocolate, Caramel and Chestnut Verrines. The quickest and creamiest dessert you'll ever make.

Mango and Vanilla Custard Verrines | Mango Custard Desserts

S'Mores Verrines

Homemade Mascarpone Cheese

Lobster verrines, with tomato salad and aragula yogurt (in French)

Banana Dessert with Cinnamon and Chocolate Cream. (Scroll down for English Recipe)

Smoked trout, Eggs and Avocado Verrines - a small starter for a Easter meal (in French and Polish)

Limoncello and Mint Fruit Verrines (in French).

A fall-inspired apple lunch menu featuring a tartare of marinated trout and smoked salmon with apples and aged cheddar cheese.

Emotion & Macaron Ispahan - A beautiful and delicious combination of lychee, rose and raspberry.

Key Lime and Coconut Verrines