Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy.

Austrian Sacher chocolate cake is filled with apricot jam and covered in a thick dark chocolate ganache. An elegant Old Wold dessert.

This fluffy sponge cake topped with fresh apricots is one of Austria’s most beloved cakes. The apricots on top go soft, sweet and juicy!

Recipe for a delicious Viennese-style hot punch. This fruity punch contains tea, orange juice, spices, and a tiny bit of sugar.

Probably unlike any delivery pizza you’ve ever tasted, but completely addictive and delicious in it’s own right! Try eating just one slice!!

Traditional Linzer Cookies – an Austrian family recipe. Fuss-free and fail-proof.

Aperol spritzes, with prosecco, aperol and soda, remind me of Vienna’s Naschmarkt in October when everyone seems to be sipping one!

Austrian Apple Strudel with homemade dough and a filling of apples, cinnamon, vanilla, sugar, raisins, walnuts and roasted breadcrumbs.

This is what I would call Austrian comfort food- my Granny's fluffy apricot dumplings with sugared roasted breadcrumbs.

Family recipe for my granny's famous apple pie (shortcrust)

{Sachertorte} Classic Vienna-Style Dark Chocolate Cake with Apricot Jam

Barbecue Chicken Pizza Stuffed Pull Apart Bread with Grilled Pineapple and Cherry Tomaotes!

Austrian Vanilla Crescents (Vanillekipferl) - The perfect cookies for holidays and cold days, recipe from a true Austrian.

Creamy garlicky and lemon infused prawns and avocado on crispy crunchy toasted sourdough bread.

Eduard Sacher Torte, or the "Original" Sachertorte

The classic Viennese chocolate cake - Sachertorte.

Sachertorte

Vienna Christmas Fruitcake from confectioner Karl Schumacher. Recipe step by step, in Russian.