Easy recipes for strawberry-pecan butter, raspberry-cashew butter and blueberry-peanut butter! They're all terrific.

Roasted spaghetti squash and spicy ground beef get sauced with creamy queso and then baked until the cheese sprinkled on top bubbles brown.

A potato tart seems as redundant to me as an actual fact or a free gift, but with caramelized onions, tomatoes and cheese, it's is a winner!

Somewhere between a stew and a braise, this slow cooked chicken with onions and peppers can be eaten in so many ways.

Frozen blueberries, mint and pineapple juice provide the flavor profile while avocado and yogurt make this one creamy smoothie.

Banana, silken tofu, avocado, tahini, almond milk, wheatgrass and lime juice. I DARE you to try this one!

Pork Belly Bao Buns might just be the dish that gets anyone hooked on making Asian food at home.

Tropical fruit is a sweet and soothing accompaniment to spicy jerk chicken and pairs well with fresh fish.

Paired with garlicky cabbage slaw and a fresh herb spread made from yogurt, these blackened fish sandwiches hit the high notes.

Shawarma, a Middle Eastern pita sandwich made with chicken that cooks all day on a swirling spit, is delicious.

Tahini, the key ingredient in hummus and made from ground sesame seeds, makes roasted radishes a bit more interesting here.

The browned butter-toasted seed combination give this side a deep flavor while the cilantro and lime juice give it a fresh feeling.

This simple dark chocolate chunk cookie is thin with a little crisp, but chewy all around.

Mudslides were invented at Rum Point Club’s Wreck Bar in Cayman when a bartender needed to make a White Russian without any cream!

Seven spices mix pairs extremely well with roasted butternut squash in this salad with arugula, feta and scallions.

This salad of fennel, radicchio and pear has become a go-to since returning from Rome where the ingredients grow wild.

Limoncello spritz is simple, requiring only two ingredients--prosecco and limoncello--and just a minute to pull together.

How can you NOT try this blueberry smoothie once you read how good coconut is for good us. Plus there's a secret ingredient!

With prosecco, elderflower, soda water and mint, a Hugo Spritz is the best kind of drink to have while watching the sun to set.

Roasted sweet potatoes and radishes, creamy hummus, crunchy cucumbers and romaine, shawarma-style chicken...this salad has it all!

This Caesar dressing is vegan friendly and a dinner party crowd pleaser. No one can believe it's made with almonds!

Love spinach and artichoke dip but cringe thinking of all the sour cream and cream cheese in it? Try this lighter olive-oil based version!

Aperol spritzes, with prosecco, aperol and soda, remind me of Vienna’s Naschmarkt in October when everyone seems to be sipping one!

Though typically made with tequila, this paloma combines Florida-made vodka with grapefruit juice in an ode to The Sunshine State.