A Lyon-style, one-pan chicken dish enveloped in a rose wine vinegar sauce with a touch of cream.

A flavour bomb of tangy-salty deliciousness — this easy and classic Filipino chicken adobo dish makes the best weeknight dinner.

Vinegar-braised chicken thighs with potatoes and tomatoes are a one pan miracle meal. And it looks as impressive as it tastes.

The best turkey substitute in town is this vinegar chicken with olives and sun dried tomatoes, will be a wake up call to your pallet.